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From Backyard Transformation to Homegrown Food Movement
A Journey of Cultivation & Growth
My passion for gardening didn't start with food - it started with a barren backyard and a desire to create beauty. I spent years self-teaching horticulture, experimenting with plants, and transforming my outdoor space into a lush, peaceful oasis.
But as I cultivated my backyard, I realized something deeper - why wasn't I growing my own food?
With the same passion and determination, I shifted my focus to growing fruits, vegetables, and herbs - free from pesticides and chemicals. I learned how to maximize small spaces, manage soil health, and create a self-sustaining garden that could provide fresh, organic food year-round.
🌿 The Birth of Glo Cultivates Gardens
Through my journey, I discovered that many people—especially apartment dwellers, condo owners, and those with limited space—wanted to grow their own food but didn’t know where to start.
I knew that if I could transform my space, anyone could—with the right guidance. That’s why I created Glo Cultivates Gardens, a resource to help others learn how to successfully grow food indoors, outdoors, and in small spaces
🏆 Recognized for Gardening & Community
My journey in horticulture and sustainable gardening led to:
🌱 Creating a backyard oasis that became the foundation of my work
🏆 Winning the Kuumba Award at the Town of Hempstead Kwanzaa Event (2022)
📰 Being featured in Newsday for growing cotton in a community garden
🎤 Speaking at conferences & hosting workshops on gardening & sustainability
🌸 Leading flower arrangement classes & urban gardening events
🌎 My Mission: Helping You Grow
Gardening is more than just growing food—it’s about self-sufficiency, sustainability, and empowerment. Whether you have a small backyard, a balcony, or just a windowsill, I want to show you that you CAN grow fresh food at home.